Ruth & Dughall at No. 55 started doing bed and breakfast about six weeks ago and immediately got off to a flying start.
They raise a flag on the flagpole to celebrate a visitor’s country of origin, and over the weeks the flags of all nations have been fluttering in the breeze – and occasionally flapping furiously in a Force 8!
Dughall’s full Scottish breakfasts, accompanied by Ruth’s homemade bread, have already become legendary across the globe. On Stone Skimming weekend 12 guests were regaled with heaped plates of bacon, eggs, tomato, mushrooms and tattie scones, to fortify themselves for the rigours of the day ahead.
Rooms are sometimes available at short notice, but advance booking is definitely a good plan. Check out their website HERE for booking info, and for a link to their Facebook page with up-to-date snippets of news.